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Gather your people for a meal

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Isabelle R.
Isabelle R.
Mar 2021 (Restaurant Atelier Windsor)
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It was perfect, very good food and nice staff
Michael F.
Michael F.
Mar 2021 (Restaurant Lion d'Or)
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Great concept, fantastic food and an amazing Chef, who cooked, served and cleaned everything up afterwards.
Carole M.
Carole M.
Mar 2021 (Restaurant An der Villa)
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It felt like being in a restaurant at home. Everything was very well organised.
Fabio P.
Fabio P.
Sep 2020 (Restaurant Hostellerie du Grünewald)
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An experience you simply have to do.
Georges K.
Georges K.
Sep 2020 (Restaurant An der Villa)
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Excellent food. Friendly chef. Great service. Perfect experience.
Bosque Fevi
Fernando Andreu revisits refined Mediterranean cuisine with a menu that changes with the seasons, transcending products in a perpetual quest for harmony and excellence. Intimate and friendly, Bosque FeVi is the go-to address for all epicureans.
Mediterranean Chef of the Year 2018 GAULT & MILLAU
Member since: May 21, 2021
Gault & Millau: 14/20

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